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The Sweet Journey.

I used to love blogging.

Years ago, I had a little blog called This Sweet Journey where I shared recipes, house projects, and life updates. It brought me so much joy to document our life while we were building our first home and raising our babies. But as life got busier with three kids, my law office, and Adam's shift work, I couldn't keep up and quit posting.  

Since Adam died, I've been writing regularly - it helps me process this massive life shift. I decided it was time to give blogging another shot, hoping it might spark some joy again. The Sweet Journey tab is where you'll find what's coming out of my kitchen these days as I learn to cook *every night* for our family of four. Adam was our family's chef, while I handled the baking, so this has been a challenge for me.

 

I'll post recipes here and take a little comfort knowing that even if dinner sucks, my kids will still get great desserts.

 

 

Empty chipotle can contents into food processor and grind up sauce and all, until smooth. Add in about one cup of mayo and one tablespoon of fresh lime juice and blend. Continue to add additional mayo and lime juice to taste and spice preference. Pour into a sauce squeeze bottle and store in the fridge.

Use on sandwiches, eggs - anything that needs a little zip!

 

 

 

One 7 oz. can chipotles in adobo sauce

1-2 c. mayonnaise

1-2 Tbsp. lime juice

 

From my kitchen to yours.

Adam's Chipotle Mayo

The Whiskey Widow Blog

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Who knew that the hardest part of being an adult was figuring out what to cook for dinner every night for the rest of your life.