Line a baking sheet with parchment paper.  Spread an even layer of peanut butter over each graham cracker square and freeze for at least one hour. Take out hardened peanut butter squares and spread a layer of marshmallow cream on top. This layer can be hard to spread, but it doesn’t have to look pretty because it all gets dipped in chocolate. Just take a spoonful of marshmallow creme, put it in the center of the square and do your best to spread it towards the edges. Return the pan to the freezer for another hour. Melt chocolate-flavored almond bark in a large bowl and spread parchment paper on the counter. Use forks to dip each frozen graham until fully coated, knocking off excess on the side of the bowl, before returning to parchment paper to set. These treats are delicious fresh or frozen. Store in fridge or freezer, depending on your preference.

1 box Trader Joe’s Graham Cracker Squares

Peanut Butter, your favorite kind

7 oz container Jet-Puffed Marshmallow Creme

20 oz. chocolate-flavored Almond Bark